Vegan Symphony #9

Roaring roast cake with bean base spareribs for me, carottes é touff é es medium rare, I like them a tad undercooked, still red with sap, tea leaves in olive oil, strawberry sushi flummoxed to the point of deliquescence, or better still, freshly picked cucumber rolls to match the lettuce steak, mesquite broiled to a crunchy andante, with all organic granola salsa, nuts nutritious to the max, and then of course the soypork casserole with legs of boletus, and tofu chops on a platter of tomato paste base salmon with a sprinkling of beet juice droplets, all served with a rich broccoli broth.